Single Origin Mexico Coffee

Single Origin Mexico Coffee

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Enjoy a balanced single origin Mexico coffee with a medium roast and layered flavor notes of chocolate, cinnamon, and green apple. Sourced from coffee growers in Chiapas and Oaxaca, this coffee highlights the character of Mexico’s growing regions.

FAQ

What is Starbucks single origin Mexico coffee? It is a Mexico-sourced single origin coffee style, typically valued for its balanced profile and origin-specific tasting notes.

What is the best coffee from Mexico? Many coffee drinkers look for single origin Mexico coffee for its medium body, chocolate notes, and bright fruit acidity.

Are single origin coffees better? Single origin coffees offer distinct regional character, which many coffee buyers prefer for a more specific flavor profile.